Crumbs!

Vegetarian Vietnamese-Style Broth
(Makes 8 cups)

8 cups clear vegetable stock
3 Tablespoons soy sauce
8 medium garlic cloves, peeled and chopped coarsely
1 small onion, diced
One 1-inch piece of ginger
Two 3-inch cinnamon sticks
2 pods of star anise
2 large bay leaves

(shamelessly taken from http://www.veganrepresent.com/forums/archive/index.php?t-5258.html)

this stuff is awesome. it came out a little anisey last time, but still delicious!