crumpets!
i’ve been missing crumpets since my return to the US. who knew the recipe was so simple!?
vegan pho broth
Vegetarian Vietnamese-Style Broth
(Makes 8 cups)
8 cups clear vegetable stock
3 Tablespoons soy sauce
8 medium garlic cloves, peeled and chopped coarsely
1 small onion, diced
One 1-inch piece of ginger
Two 3-inch cinnamon sticks
2 pods of star anise
2 large bay leaves
(shamelessly taken from http://www.veganrepresent.com/forums/archive/index.php?t-5258.html)
this stuff is awesome. it came out a little anisey last time, but still delicious!
